L’Étrier, Restaurant et Boutique Gourmande is first and foremost an excellent restaurant ! The cuisine of its chef Dominic Labonté is one of the most delicious, tasty and enveloping cuisine where fresh and local foods are in the spotlight.

RESTAURANT 

Located on a magnificent site in a wooded area near the Yamaska ​​River, the place is a haven of peace and fulfillment far from the tumultuous pace of the city. A modern and comfortable decor awaits you near the fireplace in winter or on the terrace surrounded by nature in summer.

GOURMET SHOP

The Boutique Gourmande de L’Étrier offers you meals cooked by the chef and his team, frozen, vacuum-packed and in pots, which you can take and reheat at home, in the office, at the chalet, on a hunting and fishing trip or at camping. Regional products and local and privately imported wines are also offered.

OTHER SERVICES

Catering service offering meals, canapés and charcuterie platters, with home service option. Also available: corporate meals at the office, lunchbox preparation, and more.