We sneak into Le-Garde-Manger du Verger Johanne et Vincent to grab a meal prepared on site or to enjoy their bistro and terrasse. The choice is great and will delight vegetarians and omnivores alike! Pâtés, stews, tarts, quiches, rice and soups await you in the fridges and freezers. It is also possible to relax and sit down in this charming café-bistro and taste this local cuisine.

New! The dining options are expanding and now include a brunch on Saturdays and Sundays. Reserve your table by phone and start your day off right by enjoying a smoked salmon tartine, a lunch wrap, a frittata-style omelette, and several other options on the menu!