Come experience an unforgettable moment at Le Cellier du Roi, where the refinement of fine cuisine meets the beauty of an enchanting setting. On one Sunday each month, you are invited to enjoy a delicious brunch with family or friends, prepared by Chef Emmanuel.

A few items from the cold table include: salmon gravlax, roast pork, deviled eggs, and beet tartare. The hot table features dishes such as leg of lamb, the chef’s sauté, and scrambled eggs. A dessert will be served to conclude this delightful experience.

In addition to the culinary delights, enjoy the relaxing atmosphere and the breathtaking view of the snow-capped mountains and the golf course.

DATES: February 2, March 2, and April 6, 2025.

Reserve now at 450 534-4653 ext. 222.