La Fromagerie Goumande de Bromont manufactures, in its adjoining workshop at the cheese restaurant, a product highly appreciated by Quebecers and visitors alike: cheese curds. It is produced through slow pasteurization without modified dairy substances, handcrafted with cow’s milk. Always fresh from the day, it can be purchased on-site in bags of various sizes.

LACTOSE-FREE

Did you know that the cheese shop makes only lactose-free cheese curds? It’s the perfect choice for cheese lovers who need to avoid dairy products. Available in a variety of flavours—from classic plain to bold blends like chili, fine herbs, and smoked paprika—there’s something to satisfy every craving

RESTAURANT

Customers are delighted to sit down in a vintage setting and find this cheese in many of the dishes offered on the menu, including poutine and pizzas, which are also available in vegetarian versions. Concerned about its ecological footprint, the restaurant serves its food in compostable glasses and reusable dishes.

NEW ON THE MENU

Discover a new menu item that land at restaurant in November 2025 : gourmet sandwiches! Choose from four flavours (Mexican, smoked meat, pesto, or chef’s special), available as a combo with fries and a drink.

CHEESEMAKERS CIRCUIT

La Fromagerie Goumande de Bromont is part of the Les Têtes Fromagères des Cantons-de-l’Est a tourist circuit which brings together more than 14 cheesemakers from the Eastern Townships region.