La Canardière
La Canardière is a family business that transforms Moulard ducks into delicious and flavorful fine products! Originating from the South West of France, a region where foie gras is a gastronomic staple, Véronique Fleury began her activities in Quebec in 1988, practicing a traditional method where the ducks are fed exclusively with whole corn. This technique, rarely used today, results in foie gras with unique characteristics highly sought after by chefs and food enthusiasts! You can order by phone or through their website.
Discover a recipe by chef Anne Desjardins, who offers pan-seared foie gras escalopes