Inspired by the region’s rich ingredients, the chef at 4 Canards restaurant masterfully blends culinary creativity and finesse. Passionate about local products, especially game meats like venison and fresh small fruits, the chef continually delights with dishes that surprise and satisfy.

In the evening, explore the à la carte menu to craft your own personalized table d’hôte, featuring a choice of appetizers, soups, main courses, and desserts.
Start your morning with a delectable buffet breakfast, offering an array of both hot and cold selections, served in the dining room.

Indulge in a gourmet experience in a truly unique setting! Let the stunning mountain views enchant your eyes, while our menu tantalizes your taste buds.