Craving good food? Here are our favourite Bromont restaurants.
Shack du pêcheur Express: Seafood by the… mountain!
Scrumptious seafood on the go! This little sister of Shack du Pêcheur serves up everything from fish & chips to lobster poutine – complete with generous portions, fresh ingredients, and attentive service. Eat-in or picnic in the park across the street.
La Selva: Friendly Italian cuisine
Italian cuisine that’s equal parts authentic and original. So is the warm welcome! Fresh pasta of the day, salads, and pizzas are always on the menu, with new dishes rotating each week. Balanced selection of classic and new-to-discover wines.
Babar: Traditional & bold Middle Eastern cuisine
Inspired menu of fresh and healthy Middle Eastern dishes ranging from charcoal-grilled dishes to mezze platters, along with above-par vegetarian and gluten-free options. Friendly welcome and expertly curated old-world wine list (including Lebanese wines) for all budgets.
PittNik: Lively open gourmet space
Inventive dishes inspired by local terroir and global culinary traditions, always concocted with fresh ingredients. Creative gourmet sandwiches and poke bowls that change with the season; always ready to enjoy on-site or to take away.
Bistro 633: Among Friends, Bistro-Style
A house from the late 1800s with creaky floors, muted Lounge music that caresses your eardrums, homemade food prepared with passion, without frying and with options to work around your allergies or intolerances, a welcoming front terrace in season, a covered and heated rear terrace, usable all year round, with a breathtaking view of the Bromont mountain, and the feeling of being at a friend’s house. There’s also a varied program of music and comedy shows, as well as whisky discovery workshops, among other things!
Gato: Colorful, Mexican-Inspired Dishes
Gato is the ideal place to gather in a relaxed atmosphere. Exceptional artisans and top-quality ingredients take center stage: tortillas made from whole corn, stone-ground on volcanic rock; traditional Mexican cheeses crafted by Quebec artisans; salsas with fresh tomatillos and dried chiles. At the bar: cocktails with freshly squeezed lime juice, agave syrup, and premium spirits. Freshness, flavor, and authenticity are always on the menu!
