Fromagerie Brebis de Bromont is a sheep farm and artisanal cheese factory that’s a must-visit! Here, family collaboration, with the help of two dogs, leads to the production of fresh and delicious products.

To our delight, Nadya and Matvei chose Bromont as their home. Life led them to acquire a flock of goats, and from there came the idea to make cheese from this flavorful milk. The family business has since developed a range of delectable products like sheep’s milk feta and plain yogurt.

Their exceptional local products, available through a self-service stand at their farm, are sure to delight those with a refined palate. Make a stop on your next gourmet outing, where you’ll also find honey produced on-site and sometimes maple syrup.

SELF-SERVE FARM STAND AND ON-SITE BOUTIQUE

Their exceptional local products, available at their self-serve farm stand, are sure to delight lovers of refined flavours. Make a stop on your next gourmet outing: you’ll also find honey produced on-site, and sometimes maple syrup.

Right next to the self-serve stand is a large boutique, open Thursday to Sunday. Inside, you’ll find a full range of guest products as well.

OUR SHEPHERD CHEESEMAKERS ARE MAKING HEADLINES

Learn more about the cheese factory in this French article on page 11 of the autumn 2024 edition of the Ici Maintenant newspaper.

And here’s an English article by award-winning journalist Robin Esrock, published in November 2025 in Canadian Geographic.

And to top it off: beyond helping shape the stunning landscapes we all enjoy, these local farmers are part of the “Nourishing Community” initiative, which highlights sustainable, close-to-home agriculture. Keep an eye out for the sign on our roads to discover local producers!